Bakkerij De Lau

Bakkerij De Lau: A Local Gem with Global Reach

A Family-Owned Business with a Rich History

Nestled in the heart of the Netherlands, Bakkerij De Lau is a family-owned bakery that has been serving the community for over a century. Founded in 1902 by Jan De Lau, the bakery has passed down through generations, with each owner adding their own unique touch while preserving the traditional recipes and techniques that have made De Lau a beloved local institution.

Exceptional Bread and Pastries, Crafted with Care

The aroma of freshly baked bread wafts through the streets surrounding Bakkerij De Lau, enticing passersby to step inside and explore the delectable treats on offer. The bakery's signature sourdough bread, made with a blend of rye and wheat flour and a slow fermentation process, is a testament to the bakers' dedication to craftsmanship. The pastries are equally impressive, with flaky croissants, decadent cakes, and an array of seasonal specialties that change with the rhythm of the seasons.

Global Recognition for Local Delights

While Bakkerij De Lau is deeply rooted in the local community, its exceptional products have earned it a global reputation. In 2019, the bakery was awarded the prestigious "World's Best Bread" award at the World Bread Awards in London, a testament to the skill and dedication of the bakers who work tirelessly to produce bread of unparalleled quality. This recognition has brought international attention to the bakery and has helped to spread the word about the exceptional products that De Lau has to offer.

A Commitment to Sustainability and Local Sourcing

Bakkerij De Lau is committed to sustainability and supporting local businesses. The bakery uses organic and locally sourced ingredients whenever possible, reducing its environmental impact and supporting the local economy. The bakery also works closely with local farmers and suppliers to ensure the highest quality ingredients and to minimize waste.

A Warm and Welcoming Gathering Place

Beyond its exceptional products, Bakkerij De Lau is also a beloved gathering place for the local community. The bakery's cozy atmosphere and friendly staff make it a popular spot for locals to gather, chat, and enjoy a warm cup of coffee or tea with their favorite pastries. The bakery also hosts events and workshops throughout the year, providing opportunities for the community to learn about baking and connect with each other.

Conclusion

Bakkerij De Lau is more than just a bakery; it is a culinary institution that has been serving the local community for over a century. The bakery's commitment to quality, sustainability, and local sourcing has earned it a global reputation, while its warm and welcoming atmosphere makes it a beloved gathering place. Whether you're a local resident or a visitor from afar, Bakkerij De Lau is a must-visit destination for anyone who appreciates exceptional bread and pastries.