Dolly Parton and Sister Rachel Share Sweet Potato Casserole Recipe in New Cookbook
The Parton Family's Beloved Thanksgiving Dish
Country music legend Dolly Parton and her sister, Rachel Dennison, have shared their family's cherished sweet potato casserole recipe in their new cookbook, "Dolly's Dixie Fixin's: Love, Laughter, and Lots of Good Food." This delectable dish is a staple at the Parton family's Thanksgiving table, and now fans can recreate the beloved treat in their own homes.
Ingredients:
- 6 medium sweet potatoes, peeled and cubed
- 1 cup orange juice
- 1/2 cup brown sugar
- 1/2 cup melted butter
- 1/2 cup chopped pecans
- 1/2 cup marshmallows
- 1/4 cup grated orange rind
- 1/4 teaspoon ground cinnamon
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine sweet potatoes, orange juice, brown sugar, and butter.
- Pour mixture into a greased 9x13 inch baking dish.
- Bake for 1 hour, or until potatoes are tender.
- Top with pecans, marshmallows, orange rind, and cinnamon.
- Bake for an additional 15 minutes, or until marshmallows are golden brown.
Tips:
- For a sweeter casserole, add more brown sugar to taste.
- If you don't have orange juice, you can substitute with pineapple juice or apple cider.
- To make the casserole ahead of time, bake it according to the instructions and then let it cool completely. Cover and refrigerate for up to 3 days. When ready to serve, reheat in a preheated oven at 350°F (175°C) for about 30 minutes, or until heated through.
Dolly Parton's sweet potato casserole recipe is a testament to the love and warmth of her family's holiday traditions. Whether you're a lifelong fan or simply looking for a delicious addition to your Thanksgiving table, this recipe is sure to bring joy to your holiday gathering.
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